When studying the topic of food safety and food handling, one does not have to look too far to find primary source data. We all remember the famous saying of the local milk delivery man: “aap ke yahan aane ke pehle doodh mein paani nahin milaya maine”. We all will also agree that we seem […]
Jhatka, the Forgotten Meat. What is it?
(CHAKRA) Jhatka meat is unheard of by majority of the Hindu/Sikh population in the western world. When an individual is heard asking, “Is your meat jhatka?” at a restaurant, house gathering or any other public setting, he/she is met with a blank stare followed by a question, “What is that?” Jhatka meat is in essence […]